Tag Archives: egg

lemon curd

or: This post may or may not need a more reverential tone from me During the Queen’s jubilee (not sure jubilee is capitalised but in case it is, Jubilee – also, can I say ‘Queen’?), I decided to break my … Continue reading

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mac and cheese (minus the cheese)

Yes that is a misleading title. I just needed a pretext to talk about some macarons I made, and the above seems good enough. Little known fact about me: I’ve never had mac and cheese. I will though. Tomorrow. But I … Continue reading

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meringue

The story isn’t new: girl decides to make custard, girl is left with lots of egg whites, girl doesn’t know what to do with them, girl trawls the internet in search of a good recipe, girl ends up making the … Continue reading

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blogobirthday

So what better way of celebrating this here blog’s first birthday than by wishing everyone a happy new year? NONE. So Happy New Year, everybody. I know I haven’t posted for well over a month, but well, blame daylight savings. … Continue reading

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meringue challenges

So, it’s that time of the month again. Daring Bakers day. Word of warning – this is a long post. If you are not a fan of my ramblings I suggest you scroll down for the recipe and pictures, or … Continue reading

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marzipan ice cream

So I did it. I finally did it. I made my own dessert from scratch. Rather I assembled my own flavour composition from scratch. That’s right. All the recipes for the individual components were borrowed from other people, but the … Continue reading

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fresh fraisiers with gooseberries

As last month’s Daring Bakers challenge was a) awesome and b) fun to make, I was a bit worried that this month’s might not measure up in terms of tastynessnessness. When I finally read what the challenge was, I could … Continue reading

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